Dinner at Grandma Lynn's

Last night we had dinner at my mother-in-law's house. She is an excellent cook, and always makes us delicious meals, so I love that she invites us over a lot. Now that Brenden is here, she probably just wants us there to see him more. :) That is fine with me!

We always have Happy Hour first, with french bread, various cheeses, meats, olives, almonds, etc...and of course wine. However, not for me since I am breastfeeding.

A colorful yummy salad with a spring mix, cherry tomatoes and an avocado all tossed together with a Champagne dressing.

Roasted pork loin with fennel, roasted carrots, potatoes, and onions. Barefoot Contessa's recipe. It was delicious! Kylah had an extra serving.

xo, Tania